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OCTORBER 8, 2020
Nowadays, not only Chinese and Vietnamese like anise but even Western dishes also used Star Anise to increase the flavor of the dish.
  

THE TASTE OF STAR ANISE  

Surely you have eaten Vietnamese PHO or Chinese dishes. There is always a pleasant sweetness in these dishes, which comes mostly from anise. Anise has a distinctly strong manic taste, a mildly sweet but pungent flavor. So Star Anise is used in very small doses and it is usually suitable for savory dishes. Anise is often combined with oranges, tangerines, onions, poultry, beef, cinnamon, nutmeg, ginger ... Nowadays, not only Chinese and Vietnamese like anise but even Western dishes also used Star Anise to increase the flavor of the dish.  

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(internet)

THE USE OF STAR ANISE

The whole anise usually has a characteristic aroma, but because the anise is easy to preserve and make spices, it is often harvested, while the stem can be used as a vegetable. Spices made from anise have a sweet, easy-to-read scent. It creates a unique aroma for all kinds of baby, cookies, candies, bread, cheese ... In addition, Star Anise is also used in stews, boiled, fried ... Star Anise is one of the important spices in China. Anise is one of the five flavors that make up the characteristic flavor of Chinese food. Star Anise helps support and stimulates the digestive system, keeps the abdomen warm, and relieves abdominal pain. According to herbal medicine, anise is also one of the effective stomach pain relievers.  

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