Mr Harry Ta
Mr Sephilon Dinh
Ms Jenny Trinh
Mr Hoang Ta
Black pepper of VINAPRO IM & EX JSC is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.