Mr Harry Ta
Mr Sephilon Dinh
Ms Jenny Trinh
Mr Hoang Ta
Ginger of Vinapro Co., Ltd. is produced from high quality Ginger, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Ginger products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Specification: