VIETNAM VINAPRO IMPORT EXPORT AND PRODUCTION JOINT STOCK COMPANY 

+ Hanoi Offcie: No 10, Lane 1, Bui Huy Bich Street, Hoang Liet Ward, Hoang Mai District, Hanoi City, Vietnam 
+ Hanam factory: No 133, Nguyen Van Troi Str., Dongvan town, Ha Nam province, Vietnam.
+ Gialai factory: 15 Village, Yen The District, Pleiku city, Gia Lai Province, Vietnam.
+ Tel: (+8424) 36816331
+ Fax: (+8424) 36816332
+ Email: info@vinapro.com.vn
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PRODUCTION PROCESS

                                                                                                                                                                                                                     process-split-cassia

TRADE INFORMATION


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Product certification

Split Cassia  of VINAPRO IM & EX JSC is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cassia products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

NUTRITIONAL INGREDIENTS

Product Name: Split Cassia 
Brand: Vinapro

Specification:
Moisture: 13,5% max
Admixture: 1% max
Length: 25 - 45cm (80% min)
No fungus, reddish colour
Packing: cartons (net10kg)
Container capacity: 6,5 MT/20FT; 15 MT/40HQ
Origin: Viet Nam
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