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DAMAR BATU - FIRST GRADE
Moisture: 13% Max
Admixture: 1% Max
Length: 5-25 cm (80% Min.)
No dust
Natural Yellow white Color, Shiny
PRODUCTION PROCESS
Product certification
Damar Batu of VINAPRO IM & EX JSC is produced from high quality Damar batu, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Damar Batu products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
NUTRITIONAL INGREDIENTS
DAMAR BATU - FIRST GRADE
Moisture: 13% Max
Admixture: 1% Max
Length: 5-25 cm (80% Min.)
No dust
Natural Yellow white Color, Shiny
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