International certifications for safety, organic and fair trade combined with our own social and environmental standards make for a sustainable workplace for our farmers and staff and a partnership you can rely on.
.webp){kind=icon} | Location: | Vai Area, An Nghia Commune, Phu Tho Province, Vietnam |
 | Scale: | 30.000 m2 |
 | Main Products: | Specializing in processing and manufacturing cinnamon,cashew nuts, star anise, and pepper |
 | Other Products: | Processing of agricultural products such as dried Coconut, Ginger and Coffee Beans |
 | Purpose: | “The factory was established with the primary objective of supporting export-oriented manufacturing for international markets.” |
| Location: | No. 906 Binh Giang 2 Hamlet, Phuoc Long Ward, Dong Nai Province, Vietnam |
| Scale: | 5.000 m2 |
| Main Products | Specializing in processing and manufacturing Cashew Nut |
 | Key Features: | Possessing modern production processes with advanced machinery. Having international certifications such as HACCP, ISO, FDA. Strictly complying with international standards on food safety and quality. |
