Vietnamese star anise is a rare and valuable spice, mainly grown in the northern mountainous regions, where the cool climate and suitable soil create ideal conditions. Vinapro proudly produces star anise that meets high-quality standards, ensuring each batch is fresh and export-ready. The product serves both domestic cuisine and international markets seeking premium star anise.
Autumn Star Aniseed of Vinapro is produced from high quality Autumn Star Aniseed, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Autumn Star Aniseed nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vietnamese star anise is a rare and valuable spice, mainly grown in the northern mountainous regions, where the cool climate and suitable soil create ideal conditions. Vinapro proudly produces star anise that meets high-quality standards, ensuring each batch is fresh and export-ready. The product serves both domestic cuisine and international markets seeking premium star anise.
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Vinapro ensures European-standard delivery for star anise, strictly following food safety regulations in packaging and transportation. Customers can be confident that the product will arrive fresh, intact, and on time, whether domestically or for international export.
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Star Aniseed Manufacturing Process by Vinapro
Step 1
Harvesting Star Anise
Step 2
Cleaning
Step 3
Drying
Step 4
Shape & Maturity Selection
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department