Vianpro’s cardamom is sourced from certified growing regions where ideal soil and climate conditions produce its bold, pure, and distinctive aroma. Our strict processing steps—from selection and drying to professional grading—ensure natural color, rich essential oil content, and optimal moisture suitable for global shipping
Black Cardamom of Vinapro is produced from high quality Black Cardamom, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Cardamom products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vianpro cardamom is carefully selected from premium growing regions, where ideal soil and climate conditions ensure its natural, bold, and pure flavor. We implement strict international-standard processes for selection, drying, and grading, guaranteeing natural color, high essential oil content, and optimal moisture.
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Our cardamom is professionally packed for export to Europe, using packaging that protects quality, prevents moisture and light exposure, and preserves the fresh aroma throughout shipping. Every batch meets EU food safety regulations, HACCP, and ISO standards, ensuring international customers complete confidence in product quality and traceability.
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Cardamom Manufacturing Process by Vinapro
Step 1
Harvesting Cardamom Pods
Step 2
Cleaning
Step 3
Curing / Smoking
Step 4
Drying
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department