Vianpro black lotus seeds are sourced from rigorously managed cultivation areas, where raw material quality is monitored from the earliest stages. Through a fully controlled processing line — including cleansing, core removal, drying, and professional grading — the seeds retain their natural dark hue, firm texture, distinctive flavor, and superior nutritional integrity.
Black Lotus Seed of Vinapro is produced from high quality Black Lotus Seed, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Lotus Seed products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
For export to Europe, the product is packed in sea-freight–optimized, moisture-resistant, and anti-oxidation packaging, ensuring exceptional stability and freshness throughout long-distance transportation. Each shipment complies with EU Food Safety Regulations, HACCP, and ISO standards, delivering a high level of reliability for international importers and distribution partners.
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Vinapro ensures that every Cinnamon order follows a strict process, from quality inspection and packaging to transportation. Each step is carefully executed to preserve the flavor and quality of the product upon delivery.
We always respect our customers’ time, guaranteeing on-time delivery, building trust and long-term satisfaction.
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Lotus Seeds Manufacturing Process by Vinapro
Step 1
Harvesting Lotus Seeds
Step 2
Removing Pods & Cleaning
Step 3
Peeling
Step 4
Drying
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department