Vinapro proudly supplies premium Vietnamese Black Pepper, carefully selected from the country's finest pepper-growing regions. Every batch is processed using advanced technology and strict quality control to preserve its natural aroma, rich flavor, and freshness.
Certified under ISO 22000 and HACCP standards, our Black Pepper is trusted by importers, distributors, and food manufacturers across global markets. Backed by a reliable supply chain and long-term partnerships with local farmers, we ensure consistent quality, competitive pricing, and dependable export services for every customer.
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Vinapro ensures that every shipment of Black Pepper Cleaned is carefully inspected and prepared for international export. Each batch is tested for cleanliness, moisture, impurities, and quality consistency to meet the standards of global buyers.
We use secure, export-grade packaging to maintain product freshness throughout transportation and provide all necessary export documents, quality certificates, and traceability records for hassle-free customs clearance.
Backed by an experienced logistics team and reliable shipping partners, Vinapro guarantees timely delivery, consistent quality, and dependable export services for customers worldwide.
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Black & White Pepper Manufacturing Process by Vinapro
Step 1
Harvesting Pepper Berries
Step 2
Cleaning
Step 3
Drying
Step 4
Basic Sorting
Step 5
Quality Adjustment (FAQ Standard)
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director