Black Pepper Ground is one of Vietnam’s key spice export products in the global market. Known for its strong aroma, consistent quality, and standardized production, Vietnam’s ground black pepper is widely trusted by international food industries, processors, and spice distributors. The product meets various certification requirements and is well-suited for demanding markets such as the EU, the United States, and the Middle East.
Black Pepper of Vinapro is produced from high quality Black Pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Where Vietnam’s finest pepper is crafted to meet international export standards. With its strong aroma, consistent quality, and carefully controlled production process, Vinapro delivers both ground and whole black pepper trusted by partners worldwide. We are committed to providing clean, uniform products that fully meet global certifications, ensuring confidence and long-term value for international buyers.
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Alongside its rigorous production process, Vinapro places strong emphasis on the export stage to ensure that Black Pepper Cleaned maintains its optimal quality upon delivery. The product is stored in certified warehouses equipped with proper temperature and humidity control systems to minimize natural degradation during storage. Before loading containers, our technical team thoroughly inspects the entire shipment, checking packaging, pallets, and hygiene conditions to prevent any risks during long-distance sea transport. Vinapro seals each container with an international-standard lock and conducts a full empty-container inspection prior to loading to guarantee safety, consistency, and strict compliance with customer specifications. Every shipment is tracked using a batch code, allowing customers to verify all information from the export date to the raw material origin.
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Black & White Pepper Manufacturing Process by Vinapro
Step 1
Harvesting Pepper Berries
Step 2
Cleaning
Step 3
Drying
Step 4
Grinding
Step 5
Sieving & Blending
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director