Vinapro broken cashews are a product of nutrient-rich red basalt soil, meticulous farmer care, and modern processing. Even as broken pieces, each nut delivers a rich, crunchy, and lightly fragrant experience, capturing the essence of Vietnam.
Cashew nut of Vinapro is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vinapro establishes sustainable partnerships with cashew farmers in raw material regions. We provide support from seed selection, cultivation guidance, to harvesting and nut sorting, ensuring every cashew meets high quality standards from the source. This close cooperation not only provides premium nuts for the factory but also ensures stable income and sustainable development for farmers.
The cultivation process follows clean and sustainable standards: soil is naturally maintained, chemical use is minimized, and cashew trees are carefully monitored for healthy growth. As a result, broken cashews retain their crunchiness, rich flavor, and purity, reflecting the care and dedication from farmers to the factory.
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Every broken cashew order undergoes strict quality inspection, packaging, and standardized transport. Vinapro employs modern preservation solutions, continuous route tracking, and secure packaging to ensure the nuts retain their flavor, crunchiness, and quality upon arrival. We guarantee on-time, fully safe delivery, providing satisfaction and long-term trust.
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Cashew Nuts Manufacturing Process by Vinapro
Step 1
Harvesting Cashew Nuts
Step 2
Drying & Steaming
Step 3
Shelling
Step 4
Removing Testa
Step 5
Breaking & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department