Cigarette Cassia Sticks – Close partnership with farmers for premium quality. Our Cigarette Cassia sticks are sourced from Vietnam’s premium cinnamon-growing regions, including Yen Bai and Lao Cai, where natural conditions are ideal for cultivating high-quality cassia. The favorable climate and fertile soil help cinnamon trees develop high essential oil content, rich aroma, and a strong, distinctive flavor. However, producing straight, uniform, and thick-bark Cigarette Cassia sticks requires more than natural advantages. It depends on close cooperation with local farmers, sustainable cultivation practices, and careful harvesting techniques to ensure consistent quality that meets international export standards.
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Yen Bai Cigarette Cassia cinnamon has long been valued for its warm aroma, high essential-oil content, and exceptional quality, making it one of the signature agricultural products of Northern Vietnam. To help farmers increase the value of cinnamon trees, proper cultivation practices are essential: selecting strong seedlings, planting on well-drained slopes, maintaining soil moisture with natural mulch, and pruning regularly to ensure sufficient sunlight. During harvest, farmers should peel the bark when the tree reaches the ideal age to preserve the highest essential-oil content, ensuring that Yen Bai cinnamon continues to maintain its strong reputation in both domestic and international markets.
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Vinapro provides reliable shipping solutions for cigarette cassia export, ensuring stable quality and safe delivery to international buyers.
Our cigarette cassia is packed in export-standard cartons with moisture protection to maintain its shape, aroma, and essential oil content during long-distance transportation. Each batch is checked for moisture level, size consistency, and cleanliness before shipment.
We support flexible shipping methods including sea freight and air freight, depending on customer requirements. Standard delivery terms such as FOB, CIF, and EXW are available for global markets.
All shipments are prepared with complete export documentation, including packing list, invoice, and necessary certificates. Our team also supports shipment coordination to ensure on-time delivery and smooth import procedures.
With a stable supply capacity and professional logistics process, Vinapro ensures that every shipment of cigarette cassia arrives in consistent quality for long-term cooperation.
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Cassia Cinnamon Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling & Cutting
Step 4
Rolling
Step 5
Drying & Shaping
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director