Vinapro supplies premium fresh ginger sourced from certified growing regions in Vietnam. Our ginger features strong spiciness, rich aroma, firm roots, and smooth skin, making it ideal for food processing, herbal applications, and beverage production.
Fresh Ginger of Vinapro is produced from high quality Fresh Ginger, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Fresh Ginger products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
We employ a modern process of harvesting, cleaning, grading, and cold storage to preserve the freshness, natural color, and essential oil content of the product.
With stable quality and professional service, Vinapro has become a trusted partner for customers across Asia, Europe, and the Middle East.
|
| ||||
|
| ||||
|
|
Vinapro strictly complies with EU Food Safety requirements, including pesticide residue control, size grading, cleanliness, and proper storage conditions.
Our fresh ginger is sourced from monitored farms, washed using a closed–loop cleaning system, sorted according to European standards, then pre-cooled and packed in export–qualified packaging.
Before shipment, every batch undergoes laboratory testing, quality certification, and complete traceability verification. With this rigorous process, Vinapro consistently meets the expectations of European importers.
| ||
| ||
| ||
|
Ginger Manufacturing Process by Vinapro
Step 1
Harvesting Ginger Roots
Step 2
Cleaning
Step 3
Sorting
Step 4
Trimming
Step 5
Washing & Drying
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department