Vinapro raw cashews are carefully selected from fully ripened cashews, preserving their natural quality directly from the source. Ideal for export processing or as a premium ingredient in food production.
Cashew nut of Vinapro is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vinapro maintains sustainable partnerships with farmers in raw material regions, providing support from seed selection and cultivation to harvest. This ensures high-quality cashews from the start while offering stable income to farmers.
Cashew trees are carefully nurtured, with soil naturally maintained and minimal chemical use, ensuring safe, pure, and nutrient-rich cashews.
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Vinapro ensures that every raw cashew order follows a strict process, from quality inspection, sorting, and packaging to transportation. Each step is carefully monitored to preserve the natural flavor, crunchiness, and quality of the cashews upon delivery.
We use modern transportation solutions, including temperature control, secure packaging, and continuous route tracking, to ensure cashews are not affected during transit. Vinapro always respects customers’ time, guaranteeing on-time and fully safe delivery, thereby building trust and long-term satisfaction.
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Cashew Nuts Manufacturing Process by Vinapro
Step 1
Harvesting Cashew Nuts
Step 2
Drying & Cleaning
Step 3
Roasting
Step 4
Cooling
Step 5
Sorting
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department