Each Vinapro roasted white cashew is a product of fertile red basalt soil and the meticulous care of farmers. Every bite offers a rich, crunchy, and lightly fragrant experience, capturing the full essence of Vietnam while reflecting the pride of Vinapro’s partnership with farmers.
Cashew nut of Vinapro is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Each Vinapro roasted white cashew is a product of fertile red basalt soil and the meticulous care of farmers. Every bite offers a rich, crunchy, and lightly fragrant experience, capturing the full essence of Vietnam while reflecting the pride of Vinapro’s partnership with farmers.
Cashew trees are carefully nurtured with minimal chemical use, and the soil is naturally maintained, ensuring safe, clean, and nutrient-rich cashews.
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Every roasted white cashew order undergoes strict quality inspection, packaging, and standardized transport. Vinapro employs modern preservation and route-tracking solutions to ensure that the product maintains its flavor, crunchiness, and quality upon arrival. We always guarantee on-time, fully safe delivery, building trust and long-term satisfaction.
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Cashew Nuts Manufacturing Process by Vinapro
Step 1
Harvesting Cashew Nuts
Step 2
Drying & Cleaning
Step 3
Roasting
Step 4
Cooling
Step 5
Sorting
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department