Yen Bai Round Cut Cassia is crafted from carefully selected mature cinnamon trunks, processed into uniform circular pieces with a natural reddish-brown hue and a strong, distinctive aroma. Sourced exclusively from the high-quality cinnamon regions of Yen Bai—known for its cool climate, humus-rich hills, and long-standing cultivation traditions—the bark offers excellent elasticity, stable essential-oil levels, and a firm structure, making it ideal for premium Round Cut processing.
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
To maintain export-grade raw material, farmers are encouraged to apply sustainable cultivation practices: selecting vigorous seedlings, planting on well-drained hillsides, preserving soil moisture through natural leaf mulch, and prioritizing organic fertilizers. Proper pruning and gentle pest management support the development of thick, consistent bark. When harvested with precise peeling techniques, the bark yields straight, uniform sections that ensure the superior quality of Yen Bai Round Cut Cassia—meeting the expectations of high-standard international markets.
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To ensure that Yen Bai Round Cut Cassia reaches international customers in perfect condition, we implement an international-standard packaging and shipping process. The product is stored in moisture-proof, impact-resistant packaging that meets food-safety requirements. Each shipment undergoes rigorous inspection for weight, moisture, and essential-oil content prior to export. Transportation follows international standards for containers, storage, and logistics, ensuring that the cinnamon retains its aroma, color, and flexibility upon arrival—fully meeting the strict expectations of demanding markets such as Europe, North America, and Japan.
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Cassia (Cinnamon) Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling
Step 4
Cutting (Round Cut)
Step 5
Drying & Sorting
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director