Thanks to Yen Bai cool climate and mineral-rich soil, its cinnamon trees develop thick, aromatic bark with stable essential-oil content—ideal for traditional shaved processing. To maintain premium raw material, farmers should plant cinnamon on high, well-drained hillsides and protect the soil with natural ground cover to retain moisture and prevent erosion
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
During cultivation, regular weeding, organic fertilization, and gentle pest control help the trees accumulate more essential oils. At harvest time, shaving the bark along the natural curves of the trunk produces thin, flexible, long-lasting fragrant slices—perfect for high-quality Yen Bai Shaved Whole Cassia, a product gaining strong recognition in domestic and international markets.
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Vinapro ensures that every cashew order follows a strict process, from quality inspection and packaging to transportation. Each step is carefully executed to preserve the flavor and quality of the product upon delivery.
We always respect our customers’ time, guaranteeing on-time delivery, building trust and long-term satisfaction.
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Cassia (Cinnamon) Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling
Step 4
Shaving
Step 5
Drying & Sorting
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department