Yen Bai Split Cassia is crafted from carefully halved cinnamon sticks that retain their natural curve and the signature warm, sweet–spicy aroma of the highlands. Each piece of Split Cassia carries not only commercial value but also the dedication, patience, and craftsmanship of Yen Bai’s farmers—people who spend their lives on cinnamon hills, reading the soil, the wind, and the rhythm of the mountain seasons.
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Thanks to the cool climate and mineral-rich hillside soil, Yen Bai cinnamon develops thick, easily split bark ideal for Split Cassia production. To maintain premium raw material, farmers practice sustainable cultivation: planting on well-drained slopes, preserving soil moisture through natural leaf mulch, and enriching the soil with traditional organic fertilizers. They prune and care for the trees through each growth stage, ensuring the bark reaches optimal maturity and essential-oil concentration before harvesting.
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At Vinapro, we understand that reliable logistics is just as important as product quality. That’s why we’ve built a strong and trusted global shipping network, ensuring every shipment of cashew nuts reaches our customers on time, in perfect condition, and with full traceability.
Our products are packed using export-standard materials — vacuum-sealed or moisture-proof packaging — to maintain freshness, flavor, and appearance throughout long-distance transport. Whether by sea, air, or land, Vinapro offers flexible delivery solutions tailored to customer needs and destination requirements.
We also provide real-time tracking, clear documentation, and professional export support, allowing our partners to import with confidence and efficiency. With Vinapro, you don’t just receive high-quality cashews — you receive trust, care, and reliability in every shipment.
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Cassia (Cinnamon) Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling
Step 4
Breaking
Step 5
Drying & Sorting
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department