Spring Star Aniseed from the northern mountainous regions of Vietnam is renowned for its rich aroma and premium quality. Carefully selected, it delivers an exceptional experience for culinary and wellness purposes.
Spring Star Aniseed of Vinapro is produced from high quality Spring Star Aniseed, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Spring Star Aniseed nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Spring Star Aniseed from the northern mountainous regions of Vietnam is renowned for its rich aroma and premium quality. Thanks to a strong, enduring connection between the factory and local farmers, each product is carefully tended from cultivation to harvest, ensuring an exceptional experience for culinary and wellness purposes.
|
| ||||
|
| ||||
|
|
Vinapro ensures that every raw cashew order follows a strict process, from quality inspection, sorting, and packaging to transportation. Each step is carefully monitored to preserve the natural flavor, crunchiness, and quality of the cashews upon delivery.
We use modern transportation solutions, including temperature control, secure packaging, and continuous route tracking, to ensure Spring Star Aniseed are not affected during transit. Vinapro always respects customers’ time, guaranteeing on-time and fully safe delivery, thereby building trust and long-term satisfaction.
| ||
| ||
| ||
|
Star Aniseed Manufacturing Process by Vinapro
Step 1
Harvesting Star Anise
Step 2
Cleaning
Step 3
Drying
Step 4
Color & Shape Selection
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department