Yen Bai Square Cut Cassia is a carefully selected cinnamon variety, precisely trimmed into clean square pieces that reflect the meticulous craftsmanship of local farmers. Thanks to Yen Bai unique climate and ideal elevation, its cinnamon bark develops a thick texture, natural reddish-brown color, and a long-lasting aroma.
Vinapro supplies high-quality square cut cassia sourced from selected growing regions in Vietnam. The cassia bark is carefully harvested, cleaned, and processed to ensure stable quality for export markets.
Our square cut cassia (YB1, YB2, YB3, YB4) is trimmed into clean, uniform pieces, making it suitable for spice processing, grinding, and bulk distribution. The product has a natural reddish-brown color, strong aroma, and stable essential oil content.
With controlled processing systems and experienced production teams, we ensure each batch meets export standards in terms of moisture, cleanliness, and consistency.
Vinapro focuses on long-term supply, helping buyers receive reliable quality for repeat orders and large-volume shipments.
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Vinapro provides reliable shipping solutions for square cut cassia export, ensuring safe delivery and consistent quality for international buyers.
Our square cut cassia is packed in export-standard carton boxes with moisture protection to preserve its natural aroma, structure, and essential oil content during long-distance transportation. Each batch is checked for moisture level, size consistency, and cleanliness before shipment.
We support flexible shipping methods including sea freight and air freight, depending on customer requirements. Delivery terms such as FOB, CIF, and EXW are available for different markets.
All shipments are prepared with complete export documentation, including packing list, invoice, and required certificates. Our team also supports shipment coordination to ensure on-time delivery and smooth import procedures.
With stable production capacity and professional logistics, Vinapro ensures that every shipment of square cut cassia meets buyer expectations.
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Cassia Cinnamon Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling
Step 4
Cutting (Square Cut)
Step 5
Drying & Sorting
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director