Northern Vietnamese star anise powder is crafted from naturally grown star anise fruits, distinguished by high essential oil content, a rich aromatic profile, and a warm, subtle flavor. The fruits are five-pointed, reddish-brown, and packed with essential oils, giving the powder a lasting fragrance and distinctive taste
Star Aniseed Powder of Vinapro is produced from high quality Star Aniseed Powder, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Star Aniseed Powder nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Northern Vietnamese star anise powder is distinguished not only by its unique flavor but also by its rich natural compounds, such as anethole and flavonoids, which support digestion, enhance circulation, and reduce fatigue. The powder is finely ground, uniform, and easy to use and store, making it suitable for both traditional culinary applications and modern food industry use.
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Vinapro ensures European-standard delivery for star anise, strictly following food safety regulations in packaging and transportation. Customers can be confident that the product will arrive fresh, intact, and on time, whether domestically or for international export.
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Star Aniseed Manufacturing Process by Vinapro
Step 1
Harvesting Star Anise
Step 2
Cleaning
Step 3
Drying
Step 4
Grinding
Step 5
Sieving & Blending
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department