Vinapro proudly presents Unwashed Robusta Green Coffee Beans S13, a premium-grade coffee meticulously sourced from Vietnam’s top Robusta-growing regions. Utilizing the natural process, the beans retain their rich flavor, enduring finish, and characteristic chocolate–nutty notes, while preserving naturally high caffeine content.
Robusta S13 of Vinapro is produced from high quality Robusta S13, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Robusta S13 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
S13 Robusta stands out with uniform size, standardized moisture, low impurity levels, and robust bean structure, making it ideal for commercial roasters, instant coffee producers, and brands seeking consistent high-quality Robusta.
Through stringent quality control and strong supply capacity, Vinapro guarantees reliable, consistent S13 beans that meet the expectations of discerning global markets.
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Vinapro’s export process for Unwashed Robusta S13 to the European market is conducted under strict EU Food Safety regulations and international quality management standards. The beans are harvested from certified farms and undergo natural sun-drying, size grading, impurity removal, and quality inspection within a rigorously controlled environment.
Each shipment is comprehensively assessed for moisture, defect rate, pesticide residues, heavy metals, and detailed sensory evaluation, ensuring full compliance with EU import standards. Products are packed in export-grade bags with transparent and complete traceability documentation.
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Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Coffee Cherries
Step 2
Drying (Natural Process)
Step 3
Hulling
Step 4
Cleaning & Polishing
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department