Vinapro proudly supplies premium Washed Arabica Green Coffee Beans S16, sourced from Vietnam’s renowned Arabica-growing regions. Processed using the washed method, the beans achieve superior cleanliness, reduced impurities, and a refined cup profile characterized by bright acidity, elegant aroma, and a clean, lingering finish.
Arabica S16 of Vinapro is produced from high quality Arabica S16, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Arabica S16 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Arabica S16 features consistent screen size, standardized moisture levels, and excellent structural integrity, making it ideal for specialty roasters, premium coffee manufacturers, and brands that prioritize purity and precision in raw materials.
Through rigorous quality management, Vinapro ensures that every batch of Arabica S16 meets global standards and satisfies the expectations of discerning international partners.
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Before shipment, each batch is assessed through comprehensive testing, including moisture measurement, defect grading, residue analysis, heavy metal screening, and detailed sensory evaluation, ensuring conformity with the strict standards of the EU. Products are packed in export-grade bags with complete and transparent traceability documentation.
With a standardized and carefully monitored workflow, Vinapro consistently delivers Arabica S16 with exceptional uniformity, safety, and quality to European buyers.
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Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Ripe Coffee Cherries
Step 2
Pulping
Step 3
Fermentation & Washing
Step 4
Drying
Step 5
Hulling, Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department