Vinapro offers premium Washed Arabica Green Coffee Beans S18, a large-screen, high-grade selection known for its refined flavor profile and exceptional bean uniformity. Sourced from Vietnam’s finest Arabica-growing regions, the beans are processed using the washed method, achieving bright acidity, pure aroma, and a clean, elegant finish.
Arabica S18 of Vinapro is produced from high quality Arabica S18, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Arabica S18 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vinapro’s export workflow for Washed Arabica S18 to the European market adheres strictly to EU Food Safety regulations and international quality management frameworks. The beans are sourced from certified farms and processed through a closely monitored sequence of pulping, fermentation, washing, and drying stages.
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Prior to shipment, each batch undergoes moisture testing, defect grading, residue analysis, heavy metal screening, and detailed sensory evaluation to ensure full compliance with EU import requirements. The final product is packed in export-grade bags with complete and transparent traceability documentation.
Through this rigorous and standardized approach, Vinapro consistently delivers Arabica S18 with exceptional quality, uniformity, and safety to European buyers.
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Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Ripe Coffee Cherries
Step 2
Pulping
Step 3
Fermentation & Washing
Step 4
Drying
Step 5
Hulling, Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department