Robusta S16 offers consistent bean size, standard moisture levels, a bold flavor profile, and high caffeine content, making it ideal for roasted coffee production, instant coffee, and blended coffee formulas.
Robusta S16 of Vinapro is produced from high quality Robusta S16, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Robusta S16 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Robusta S16 offers consistent bean size, standard moisture levels, a bold flavor profile, and high caffeine content, making it ideal for roasted coffee production, instant coffee, and blended coffee formulas.
With stable raw material sourcing and strict quality control, Vinapro is a trusted supplier of S16 Robusta beans for international partners.
|
| ||||
|
| ||||
|
|
Vinapro follows strict EU Food Safety regulations and European requirements for green coffee beans. The Robusta S16 beans are sourced from certified farms, then cleaned, wet polished, size–graded, and impurity–checked using advanced processing systems.
Each shipment undergoes quality inspection, moisture measurement, residue testing, and sensory evaluation to ensure full compliance with EU import standards. The beans are packed in export–qualified bags with complete traceability documentation.
Through this highly controlled process, Vinapro consistently delivers safe, uniform, and high-quality Robusta S16 beans to customers throughout Europe.
| ||
| ||
| ||
|
Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Ripe Coffee Cherries
Step 2
Wet Processing (Pulping & Washing)
Step 3
Fermentation & Washing
Step 4
Drying
Step 5
Wet Polishing & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department