Vinapro offers premium Wet Polished Robusta Green Coffee Beans S18, a large-screen, high-quality grade sourced from Vietnam’s renowned Robusta-growing regions. The wet polished process ensures cleaner, shinier, and more uniform beans, significantly reducing impurities and improving overall visual and commercial value.
Robusta S18 of Vinapro is produced from high quality Robusta S18, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Robusta S18 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Each shipment is subjected to quality inspection, moisture testing, pesticide residue analysis, heavy metal screening, and sensory evaluation, ensuring full compliance with EU import standards. The final product is packed in export-grade bags with clear traceability documentation.
Through this rigorous process, Vinapro consistently delivers safe, uniform, and high-quality Robusta S18 coffee beans to European buyers.
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Vinapro’s export process for Robusta S18 to the European market follows strict EU Food Safety regulations and technical requirements for green coffee. Beans are sourced from certified farms and undergo cleaning, wet polishing, S18 size grading, and impurity removal using advanced machinery.
Each shipment is subjected to quality inspection, moisture testing, pesticide residue analysis, heavy metal screening, and sensory evaluation, ensuring full compliance with EU import standards. The final product is packed in export-grade bags with clear traceability documentation.
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Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Ripe Coffee Cherries
Step 2
Wet Processing (Pulping & Washing)
Step 3
Fermentation & Washing
Step 4
Drying
Step 5
Wet Polishing & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department