Vianpro white lotus seeds are carefully sourced from premium-growing regions, where ideal soil and climate conditions produce plump, uniform, and nutrient-rich seeds. We employ a strict selection, drying, and grading process to ensure natural color, soft texture, rich flavor, and high nutritional content.
White Lotus Seeds of Vinapro is produced from high quality White Lotus Seeds, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged White Lotus Seeds products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
The product is professionally packed for export to Europe, using moisture-proof, anti-oxidation packaging that preserves the natural taste and quality of the seeds. Every batch meets international standards including EU Food Safety Regulations, HACCP, and ISO, providing global customers with full confidence in product quality, traceability, and consistency.
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Vianpro white lotus seeds are carefully selected from premium-growing regions, processed and dried to preserve natural color, flavor, and nutrition. The seeds are professionally packed in moisture-proof, anti-oxidation packaging suitable for sea freight, ensuring quality and freshness during long-distance transport. All shipments comply with EU, HACCP, and ISO standards, providing European customers with complete confidence in product quality.
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Lotus Seeds Manufacturing Process by Vinapro
Step 1
Harvesting Lotus Seeds
Step 2
Removing Pods & Cleaning
Step 3
Peeling
Step 4
Drying
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department