Vinapro WW210 cashews are carefully selected, preserving their natural flavor, crunchy texture, and uniform size. Ideal for export processing or gourmet dishes, ensuring cleanliness, safety, and superior quality.
Cashew nut of Vinapro is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vinapro establishes sustainable relationships with cashew farmers in raw material regions, providing support from seed selection and cultivation to harvest. This partnership ensures each cashew meets high quality standards from the very start, while also bringing stable economic value to the farmers.
Vinapro’s cultivation process follows clean and sustainable standards: the soil is naturally cared for, chemical use is minimized, and cashew trees are carefully nurtured to grow healthy, producing safe, pure, and nutrient-rich cashews.
|
| ||||
|
| ||||
|
|
Vinapro ensures that every cashew order follows a strict process, from quality inspection and packaging to transportation. Each step is carefully executed to preserve the flavor, crunchiness, and quality of the product upon delivery.
We always respect our customers’ time, guaranteeing on-time delivery, building trust and long-term satisfaction.
| ||
| ||
| ||
|
Cashew Nuts Manufacturing Process by Vinapro
Step 1
Harvesting Cashew Nuts
Step 2
Drying & Classifying Size
Step 3
Steaming
Step 4
Removing Dry Skin
Step 5
Peeling & Grading
Step 6
Quality Check & Packing
Mr.Shahriar Reza
Head of Purchasing Department
Mr.Behnam Mirzaei
Head of Purchasing Department