Thanks to the cool climate, nutrient-rich soil, and generations of traditional farming knowledge, Yen Bai cinnamon develops a rich aroma, natural sweet–spicy flavor, and stable essential-oil content, making it highly valued for producing premium whole cassia products. To preserve this quality, farmers are encouraged to select well-drained red-soil hills, plant trees with proper spacing for healthy growth, and use dry-leaf mulch to maintain soil moisture. Regular care—such as weeding, applying organic fertilizer, and removing diseased branches—helps the trees accumulate higher essential-oil content, ensuring consistent quality for export-grade whole cassia.
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Yen Bai Cigarette Cassia cinnamon is not only a precious regional specialty but also a symbol of pride deeply rooted in the daily life of local communities. Thanks to the cool climate, nutrient-rich soil, and generations of traditional farming knowledge, Yen Bai cinnamon develops a rich aroma, natural sweet–spicy flavor, and stable essential-oil content. To preserve this quality, farmers are encouraged to choose well-drained red–soil hills, plant at proper spacing for healthy growth, and use dry-leaf mulch to maintain soil moisture. Regular care—such as weeding, applying organic fertilizer, and removing diseased branches—helps the tree accumulate more essential oils.
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At Vinapro, every Whole Cassia order follows a strict and professional export process — from raw material inspection and careful packaging to international transportation — ensuring the natural aroma, essential oil content, and premium quality are preserved upon delivery.
Our Vietnam Whole Cassia products are prepared according to global export standards, providing buyers with consistent quality, secure packaging, and reliable worldwide shipment.
We prioritize punctual logistics and transparent coordination, guaranteeing on-time delivery and a stable supply chain that supports long-term partnerships with global Whole Cassia importers and distributors.
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Cassia Cinnamon Manufacturing Process by Vinapro
Step 1
Harvesting Cinnamon Bark
Step 2
Cleaning
Step 3
Peeling
Step 4
Drying
Step 5
Sorting & Grading
Step 6
Quality Check & Packing
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Mr. Shahriar Reza
Head of Purchasing Department
Mr. Behnam Mirzaei
Head of Purchasing Department
Mr. Hans Müller
Head of Purchasing Department
Mr. Michael Anderson
Head of Purchasing Department
Mr. Daniel Rodriguez
Head of Purchasing Department
Mr. Ahmed Al Mansoori
Procurement Manager
Mr. Faisal Al Harbi
Head of Purchasing
Ms. Anna Müller
Supply Chain Director
Ms. Cheryl Tan
Senior Procurement Manager
Mr. Rajesh Kumar
Import Manager
Mr. Arjun Patel
Coffee Distributor
Ms. Priya Sharma
Purchasing Director
Mr. Michael Anderson
Import Manager
Ms. Sarah Williams
Product Development Director