In Vietnam and around the world, the trend of using plant-based dairy products in general and nut milk in particular also tends to grow strongly. Grasping that trend. Vinapro Group has researched and developed cashew milk- the first line of cashew milk in Vietnam with ingredients selected from 100% Vietnames cashews. With modern technology, according to exclusive standards, this product is the key to creating a unique delicious taste and ensuring the nutritional value of each Vietnamese kernel.




Mr. Ta Ngoc Hung - Chairman of the Road of Directors, cum CEO of Vinapro Group Joint Stock Company shared: "Although Vietnam's agricultural products have guaranteed quality, the export output is large, but the economic value is not high, because most of them are raw agricultural products. In order to improve the quality and increase the value chain of Vietnamese agricultural products, support sustainable livelihoods for farmers and contribute to improving public health, we are determined to research and deeply process agricultural products. Vietnamese products to create products with high nutritional value to serve the needs of domestic consumers. Thereby affirming the quality in international markets". 


Mr. Bach Khanh Nhut - Chairman of the Vietnam Cashew Associtation, said: Currently, the value of 1 kg of cashew kernels of export is only about 7-8 USD on avarage. Meanwhile, 1 kg of cashew kernels, after being bought by foreign importers to put into deep processing factories, can be sold for 25-30 USD/ kg. Thus, the diference in values is very high.


"Why can't we do it? The first is that we do not have the technology and high tech machinery to produce the final product for sale with high value like developed in the field of deep processing and produced cashew milk products with technology completely researched and produced by Vietnamese people. This is a clear prood that Vietnamese people can research technological processes equivalent to the world's level. Hopefully, this product will be launched into the market, becoming a new breeze, marking the development of Vietnam's cashew industry". said Nhut.




According to Dr. Truong Hong Son - Director of the Vietnam Institute of Applied Medicine, Deputy General Secretary of the Vietnam General Medical Association, kind of nut milk is often fortified with vitamins B2 and B12, helping to reduce stress and fight injury, oxygenates and promotes healthy hair, nails and skin. In particular, they do not contain lactose, so they are suitable for children who are allergic to cow's milk, while reducing LDL (bad) cholesterol and good for bone health due to the addition of calcium and vitamin D.


Mr. Ta Ngoc Hung - Chairman of the Board of Director, cum CEO of Vinapro Group Joint Stock Company added that in the nutritional composition of each box of Richer Milk, the proportion of cashew nut juice acccounts for 94%. This is the highest percentage of plant extracts currently of the nut milk market, which hepls our products retain the nutritional value of Vietnamese cashews when reaching consumers.

For more information, please visit:
Fanpage: Richer Milk - Sữa hạt điều Việt Nam 
Website: https://richermilk.com/