The process of making products - cashew nuts of Vinapro includes the following basic steps: the first step is to receive raw materials, to dry - preserve, pre-size,clean, oil or steam, split. , drying-kernel treatment, silk-peeling, sorting, fumigation, screening - packaging - vacuuming, packing - labeling and finally preserving -distributing and quality control. Each production stage has a certain impact on semi-finished products and indirectly or directly affects the finished product in terms of quality, including food safety. Therefore, all stages during our production process are strictly followed strictly and strictly technically, to ensure stability, safety and to produce the best products. Each stage has a certain meaning, determining the quality of products and the reputation of Vinapro.
  
Operating with the motto "safety, quality, responsibility for sustainable development", our company has constantly developed products, innovated production technology to enhance the brand of Vietnamese coconut products, at the same time applying the quality management system, food safety and hygiene ISO 22000: 2005 and the system of hazard analysis and critical point control in food production (HACCP) to ensure food hygiene and safety.

Beside of White cashew, we supply all types of Roasted cashew with silk skin and without skin too for all markets. Ready to eat with 100% origin Vietnam, delicious, greasy, nutritious.