Cinnamon from Vietnam has very competitive price. In fact, there are 2 crops: main crop in April-May and sub crop in September-October each year. Furthermore, April/May season is summer time, quality of Cinnamon stick is the best in a year. Which is scroll percentage higher than it is in sub-crop. And the Cinnamon stick from Vietnam is well dried under sunshine. In summer season, the temperature is between 35*-42*C. Hence, assured fully dried of all cinnamon products.

 Until now, we have been exporting Cassia products to more than 40 countries. For example: USA, Canada, Caribbean countries, EU, Middle East, Asian countries, etc. 

Our plant harvest and process it without using synthetic chemicals, pesticides, non GMO. The Cinnamon from Vietnam contains very high natural oil content. In addition, we monitor, register the quality of fresh cinnamon. And we also the process of cleaning, sorting, drying, packing and delivery. Therefore, QC team commit the high standards of food safety. Our factory operates under ISO22000:2018, SSOP and HACCP.

As indicated, the most advantage of Cinnamon Stick in Vietnam (cassia vera AA)  is oil content. Which is around 6%, double time higher than Indonesia and Chinese cassia original. However, the price is much cheaper. Accordingly, the cinnamon price in Vietnam is 50% cheaper than Ceylon Cinnnamon in Srilanka. Hence, the demand of Vietnamese Cinnamon dramatically increased from the other parts of the world for past 3 years. Though above… the price of cinnamon in Vietnam is still very competitive.