VINAPRO GROUP

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The alternative milk market is booming. Once dominated by soy and rice products, this niche now includes a variety of nut-based milks, each of which provides a distinctive flavor and unique nutritional benefits. Cashew milk is an excellent middle ground, providing a low-calorie option while delivering a creamier consistency than other nut milks.
Understanding customer’s demand, after researching for a long time, Richer Milk is going to launch a brand new product: Cashew Nut’s Milk With 100% High Qualitative Cashew Nuts From Vietnam.

What will Richer Milk bring for their customer?

The most modern technology is to serve the investment and production of premium Cashew Nut Milk with 100% origin from Vietnam, thereby meeting the demand for domestic nut milk of domestic consumers

This is the first line of cashew milk in Vietnam with ingredients selected 100% from high-class Vietnamese cashews with no added preservatives.

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Richer’s cashew nuts milk is lower in calories than dairy milk, coconut milk, and oat milk. It can be fortified to include a variety of important vitamins, such as:

 - Canxi
 - B6
 - B1


Everage nutritions in 100 ml Richer Milk from Cashew Nuts Vietnam:
- Energy: 54.4 kcal
- Protein: 1.5g
- Fat: 2.5g Hydrat carbon: 6.5g
- Calcium 70 mg
- Vitamin b1 40 µg
- Vitamin b6 24 µg
- Niacin 350 µg
- Fat: 2.5g
- Hydrat carbon: 6.5g
- Calcium 70 mg
- Vitamin b1 40 µg
- Vitamin b6 24 µg
- Niacin 350 µg

Benefits Of Drinking Richer Milk everyday?

Cashew nuts milk offers an excellent alternative to dairy for those with lactose intolerance and dairy allergies. It serves as a lower-calorie alternative that delivers a richer consistency than standard soy, rice, and almond-based offerings. 

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Furthermore, Richer Milk also:

  • Help strengthen your bones. Many store-bought versions of cashew milk are fortified with important nutrients, like calcium. When fortified, the cashew version may contain more calcium per serving than cow's milk. This helps to prevent osteoporosis and a variety of other conditions linked to calcium deficiency.

  • Help prevent anemia. A 16-ounce serving of select store-bought versions of cashew milk contains nearly 4 mg of iron, or 20 percent of the recommended daily value. Iron deficiency is a top cause of a condition known as anemia, in which the blood does not have enough healthy red blood cells. While many people rely on supplements to address anemia, drinking cashew milk or consuming foods high in iron can help.

  • Keep your cholesterol in-check. Nut-based dairy alternatives such as cashew milk contain no cholesterol. A serving of cow's milk, however, may have up to 36 mg of cholesterol, or 11 percent of the recommended daily maximum value. Cashew products can be an excellent option for anybody looking to reduce cholesterol levels without giving up milk.

  • Help your eyes. Cashew milk is a wonderful source of vitamin E. This vitamin plays an important role in eye health. Research points to it as an especially important supplement for reducing the risk of age-related macular degeneration.

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