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Ngày 03-01-2022
 Although fresh cashew nuts or processed cashew nuts, there are two kinds of popular products: cashew nuts without skin and cashew nuts with skin on the market. Many customers often confuse which one is better? Let's find the answer now!

Cashew nuts without skin
  Cashew nuts without skin are called that yellow kernel because cashew nuts look colorful with yellow color. It's said that this type is nice and convenient to eat but the cost of cashew nuts without skin is more expensive because it is passed to more processing steps.


  To keep cashew nuts from being broken and easy to split the skin, a big nut size often is chosen to process so it is often used to export. However, gourmets don't like this type because the natural flavor can be destroyed by drying, steaming, and roasting process.

Cashew nut with whole skin
  It means kernel has whole skin outside. The skin has brown skin, gray mix white cross. Although its appearance isn't good but domestic customers very like this type.


  The ugly kind of cashew nut has its own advantage. You can choose cashew nuts without skin with colorful and luxurious appearance for gifts for international guests. However, if it is a gift for relationship or using, you should choose cashew nuts with skin. According to customers, it has a sweeter and crunchier flavor.

  However, with which one is chosen, customers should focus on the right brands. Please prioritize reputation brand like Vinapro. We expect to bring high quality products to domestic and international customers, so we always improve technology, machine, and labor to increase quality. Therefore, in a fiercely competitive market, Vinapro can keep the faith and credibility of customers.

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